Banana Macadamia Nut Pancakes with Haupia Macadamia Nut Sauce

Banana Macadamia Nut Pancakes with Haupia Macadamia Nut Sauce

Did you know that the Macadamia Nut is actually native to Australia and NOT Hawaii 😲 In fact, they weren't even commercially farmed here until the 1920's! 

This is surprising to so many people who come to visit Hawaii because it's found in a ton of our culinary creations! From snacking to baking, macadamia nuts are a buttery and satisfyingly crunchy way to add a boost of heart health (they're actually proven to lower cholesterol) to any meal.

On the Tastes of Aloha recipe blog today, we're featuring one of our favorite Macadamia Nut breakfast dishes. 

Our Banana Macadamia Nut Pancakes are so simple to make. Just add water to the Banana Macadamia Nut Pancake Mix!Top the pancakes with our homemade coconutty Haupia Macadamia Nut Sauce to finish the tropical taste! 

Ingredients

Method

For Pancakes: Prepare the pancakes according to package directions

For Macadamia Nut Sauce:
Grind macadamia nuts in a food processor until fine. Place nuts into a medium saucepan and fry over medium high heat for 5 min or until fragrant. Remove from pan, and set aside.

Lower heat to medium and add the butter, stirring until melted. Stir in flour and cook 1 min. Slowly pour in milk and cream, constantly whisking the whole time. Add sugar, salt, vanilla to the pan. Cook 5 min or until thickened, stirring constantly. Stir in lemon juice and half of the ground macadamias.

Pour sauce into a serving dish. Serve warm and sprinkle remaining ground macadamia nuts on top of each serving.

Read more

Macadamia Nut Latte with HCP Orgeat

Macadamia Nut Latte with HCP Orgeat

Cranberry Pineapple Pepper Jelly Cheese Dip

Cranberry Pineapple Pepper Jelly Cheese Dip

Hawaiian Macadamia Nut Chocolate Bar

Hawaiian Macadamia Nut Chocolate Bar

Comments

Be the first to comment.
All comments are moderated before being published.